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2018 Christmas Day Lunch catered by 'the Cellar Kitchen Restaurant'

Tuesday, 25 December 2018 from 12:00 pm to 2:00 pm (ACDT)

2018 Christmas Day Lunch catered by 'the Cellar...

Ticket Information

Ticket Type Sales End Price * Fee Quantity
One Adult (Aged 18+) 20/12/2018 $165.00 $10.16
One Child (Aged 12-17) 20/12/2018 $100.00 $6.59
One Child (Aged 6-11) 20/12/2018 $60.00 $4.39
One Child (Aged 0-5) 20/12/2018 Free $0.00
* Prices include GST

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Event Details

Christmas FEAST

Leave the Christmas catering to us and savour our Christmas feast, with a menu created by Saskia Beer. Relax in The Cellar Kitchen Restaurant, overlooking the Barossa Ranges, it's the place to be when celebrating this Christmas! 

Bookings essential to avoid disappointment!

Whats included? - Enjoy an all inclusive Three course buffet selection including a 2 hour beverage package

Seating times? - 12:00pm, 12:30pm and 1:00pm

Menu:


SEAFOOD TABLE

  • SOUTH AUSTRALIAN OYSTERS
  • GIN & FENNEL CURED SALMON
  • SPENCER GULF PRAWNS

(lemon wedges, lime wedges, rose sauce, dill mayonnaise, tabasco, shallot dressing and chive creme fraiche)


MAIN TABLE

  • RIVERLAND AVOCADO AND ROCKET SALAD WITH LEMON DRESSING
  • ALNDA TOMATO, BASIL AND SHALLOT SALAD WITH FIOR DI LATTE
  • SELECTION OF HOUSEMADE TERRINES WITH PICKLES
  • SASKIA BEER CHARCUTERIE WITH CAPERS AND HOUSEMADE PICKLES
  • WITLOF AND RADICCHIO SALAD WITH PICKLED GRAPES AND WALNUTS
  • FRESHLY BAKED HOUSEMADE BREADS WITH BUTTER AND OLIVE OIL
  • FENTON FARM LEAF SALAD
  • MUSTARD GLAZED BLACK PIG HAM
  • SASKIA BEER FREE RANGE TURKEY
  • SOUTH AUSTRALIAN DRY AGED SIRLOIN OF BEEF
  • DUCK FAT ROASTED POTATOES
  • ROASTED PUMPKIN WITH SAGE AND GARLIC
  • SAUTÉED ALNDA FARM GREENS WITH GARLIC
  • MACADAMIA AND CHERRY STUFFING

 

DESSERT TABLE

  • VERJUICE JELLY WITH SEASONAL BERRIES
  • PANNA COTTA WITH MACERATED CHERRIES
  • CHRISTMAS PUDDING WITH BRANDY SAUCE
  • SEASONAL FRUIT PLATTER
  • CHERRIES
  • MINCE PIES

Tea and coffee to finish


BEVERAGE PACKAGE:

- 'Torzi Mathews' Prosecco, Riesling and Shiraz wines

- Tap Beer, Soft drinks and Juices

- Tea and Coffee

**responsible service of alcohol applies**


Pricing?

- $165.00 per Adult (18+),

- $100.00 per person aged 12-17

- $60.00 per person aged 6-11

- Children under 5 will dine free.


Rates are fully prepaid at the time of booking and considered definate (non-refundable, non-cancellable) from Monday, 26th November 2018 onwards.

Guests will either be seated in 'the Cellar Kitchen Restaurant' or in our Function outlet overlooking the Barossa Ranges.

We will make contact with all ticket holders by email closer to the date to confirm requirements, prefferred seating time and request any other special requirements etc.

AccorPlus and other Discount programs including incentive vouchers are not applicable.

For more information or for group bookings, please contact Reservations on:

Ph:  08 8524 0000

Email: h3026-re1@accor.com


Have questions about 2018 Christmas Day Lunch catered by 'the Cellar Kitchen Restaurant'? Contact the organiser

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When & Where


The Cellar Kitchen Restaurant

Rowland Flat, SA 5352
Australia

Tuesday, 25 December 2018 from 12:00 pm to 2:00 pm (ACDT)


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