12 Wines, 12 Makers - a snapshot of some interesting Burgundy Producers in our Portfolio
It has been too long since our last Dinner in Sydney. We'll be back again on 7 November 2016 with a Dinner showcasing 12 Different Burgundy producers from our portfolio.
I have selected 12 wines that I am sure our Sydney clients will find interesting. We start with a trio of Chablis from the magnificent 2014 vintage. We'll then move to a pair of Premier Cru White Burgs. After that there are two brackets of Red Burgundies from seven of our favourite producers.
The dinner presents an opportunity to explore a number of the Burgundy producers in our portfolio, try some unfamiliar names and sample the wonderful 2014 whites.
The venue for the dinner is Bishop Sessa in Surry Hills. Chef Paul Cooper is producing some excellent food. You can visit Bishop Sessa's website here.
Seating is limited so please book quickly if you wish to attend.
The wine list:
Vignobles Dampt Chablis 1er Cru Vaucoupin 2014
Domaine Collet Chablis 1er Cru Secher 2014
Domaine Raoul Gautherin Chablis Vaudesirs Grand Cru 2014
Domaine Fernand and Laurent Pillot Meursault 1er Cru Caillerets 2014
Domaine Brigitte Berthelemot Puligny-Montrachet 1er Cru La Garenne 2014
Domaine Justin Girardin Santenay 1er Cru Clos Rousseau 2013
Domaine Albert Morot Beaune 1er Cru Les Bressandes 2012
Domaine A-F Gros Pommard 1er Cru Pezerolles 2012
Domaine Duroche Gevrey-Chambertin Champ 2014
Albert Bichot Vosne-Romanee 1er Cru Les Malconsorts 2013
Domaine Jean-Michel Guillon Gevrey-Chambertin 1er Cru La Perriere 2014
Domaine Jerome Castagnier Clos de la Roche Grand Cru 2013
Cockburn's Quinta dos Canais Single Quinta Vintage Port 2004
Date: Monday 7 November 2016
Venue: Bishop Sessa, 527 Crown St, Surry Hills, NSW 2010
Price: $195.00 per person