Food & drink events in New York, NY
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TICKETED: The French Ingredient by Jane Bertch with Dorie Greenspan
Thu, Apr 18, 6:00 PM
Rizzoli Bookstore
TICKETED: The French Ingredient by Jane Bertch with Dorie Greenspan
Thu, Apr 18, 6:00 PM
Rizzoli Bookstore
TASTE Live at Rizzoli: Koreaworld by Deuki Hong and Matt Rodbard
Tue, Apr 23, 6:00 PM
Rizzoli Bookstore
TASTE Live at Rizzoli: Koreaworld by Deuki Hong and Matt Rodbard
Tue, Apr 23, 6:00 PM
Rizzoli Bookstore
Opening Lecture: Connecticut Confections
Thu, May 9, 5:00 PM
Charles F. Dolan School of Business, Event Hall
Opening Lecture: Connecticut Confections
Thu, May 9, 5:00 PM
Charles F. Dolan School of Business, Event Hall