Collection

Learn From Cookbook Authors

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Do you love cookbooks? We do. Join us for classes taught by authors and keep the delicious meals coming long after class by ordering yourself a copy of their books; attendees of author-taught events will receive a code for 10% off the cost of books.

Events in this collection

Winter Salsas & Seasonal Sauces: Pipián Rojo with Rick Martinez
Wed, Jan 7, 6:00 PM EST
From $0.00
Marmalade Matters: Essential Canning Techniques with Molly Bravo
Thu, Jan 8, 6:00 PM EST
From $0.00
Guinness & Haddock: The Irish Kitchen with Cherie Denham
Sat, Jan 10, 1:00 PM EST
From $0.00
Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari
Sun, Jan 11, 1:00 PM EST
From $0.00
Oysters, Shrimp & Crab: Seafood Strategies with Cynthia Nims
Wed, Jan 14, 6:00 PM EST
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What We Call Masala with Sarina Kamini
Wed, Jan 21, 6:00 PM EST
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Winter in Tuscany with Amber Guinness
Sat, Feb 7, 1:00 PM EST
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German Christmas Baking with Jürgen Krauss
Today at 1:00 PM EST
From $0.00
Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain
Thu, Dec 11, 6:00 PM EST
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Gyros and Galaktoboureko: Essential Greek Dishes with Diane Kochilas
Sun, Dec 7, 1:00 PM EST
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Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson
Sat, Dec 6, 1:00 PM EST
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Bake It Gluten Free with Dana Pollack
Wed, Dec 3, 6:00 PM EST
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Homemade Ramen with Sho Spaeth
Tue, Nov 18, 6:00 PM EST
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Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji
Mon, Oct 20, 6:00 PM EDT
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In-Person Class: The Eastern European Bakery with Polina Chesnakova
Thu, Oct 16, 6:00 PM
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Soft Pretzels 101 with Sally McKenney
Mon, Oct 6, 6:00 PM EDT
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In-Person Event: Saffron Stories: Persian Home Cooking with Omid Roustaei
Wed, Sep 24, 6:00 PM
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Lanna: A Culinary Tour of Thailand with Chariya Khattiyot
Sun, Sep 14, 1:00 PM EDT
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Mini-Intensive: Granita, Sherbert & Frozen Custard with Rose Wilde
Mon, Aug 25, 5:00 PM EDT
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Portuguese Small Plates with Lauren Covas
Thu, Aug 14, 6:00 PM EDT
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Happy Birthday (Cake) with Rose Levy Beranbaum
Tue, Apr 1, 6:00 PM EDT
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Chinese American Classics with J. Kenji López-Alt
Tue, Mar 25, 6:00 PM EDT
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One Giant Raviolo with Danilo Cortellini
Sat, Mar 22, 1:00 PM EDT
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Small Group Workshop: Meringues of the World with Denise Marchessault
Thu, Mar 20, 6:00 PM EDT
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Small Group Workshop: Five Indian Flatbreads with Romy Gill
Sun, Mar 16, 1:00 PM EDT
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Pomegranate and Saffron: Iranian Home Cooking with Omid Roustaei
Wed, Mar 12, 6:00 PM EDT
From $0.00