Collection

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Events in this collection

  • Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain primary image

    Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain

    Thursday at 6:00 PM EST

    From $0.00

  • Winter Salsas & Seasonal Sauces: Pipián Rojo with Rick Martinez primary image

    Winter Salsas & Seasonal Sauces: Pipián Rojo with Rick Martinez

    Wed, Jan 7, 6:00 PM EST

    From $0.00

  • Marmalade Matters: Essential Canning Techniques with Molly Bravo primary image

    Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Thu, Jan 8, 6:00 PM EST

    From $0.00

  • Guinness & Haddock: The Irish Kitchen with Cherie Denham primary image

    Guinness & Haddock: The Irish Kitchen with Cherie Denham

    Sat, Jan 10, 1:00 PM EST

    From $0.00

  • Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari primary image

    Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari

    Sun, Jan 11, 1:00 PM EST

    From $0.00

  • Intensive: Advanced Sourdough Theory & Practice with Heike Meyer primary image

    Intensive: Advanced Sourdough Theory & Practice with Heike Meyer

    Mon, Jan 12, 6:00 PM EST

    From $0.00

  • Small Group Workshop: The Magic of Miso with Marie Brennan primary image

    Small Group Workshop: The Magic of Miso with Marie Brennan

    Tue, Jan 13, 6:00 PM EST

    From $0.00

  • Oysters, Shrimp & Crab: Seafood Strategies with Cynthia Nims primary image

    Oysters, Shrimp & Crab: Seafood Strategies with Cynthia Nims

    Wed, Jan 14, 6:00 PM EST

    From $0.00

  • Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules primary image

    Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules

    Sat, Jan 24, 1:00 PM EST

    From $0.00

  • Winter in Tuscany with Amber Guinness primary image

    Winter in Tuscany with Amber Guinness

    Sat, Feb 7, 1:00 PM EST

    From $0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17, 10:00 AM

    From $0.00

  • Homemade Ramen with Sho Spaeth primary image

    Homemade Ramen with Sho Spaeth

    Tue, Nov 18, 6:00 PM EST

    From $0.00

  • Kyrgyz Dumplings, Uyghur Salad: Silk Roads with Anna Ansari primary image

    Kyrgyz Dumplings, Uyghur Salad: Silk Roads with Anna Ansari

    Sat, Nov 15, 1:00 PM EST

    From $0.00

  • From Ramen to Chocolate: The Power of Tahini with Amy Zitelman primary image

    From Ramen to Chocolate: The Power of Tahini with Amy Zitelman

    Tue, Nov 11, 6:00 PM EST

    From $0.00

  • Rice for Rice Fanatics with Emiko Davies primary image

    Rice for Rice Fanatics with Emiko Davies

    Sun, Nov 9, 1:00 PM EST

    From $0.00

  • Better, Bolder Beans with Amelia Christie-Miller primary image

    Better, Bolder Beans with Amelia Christie-Miller

    Sat, Nov 1, 1:00 PM EDT

    From $0.00

  • Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji primary image

    Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji

    Mon, Oct 20, 6:00 PM EDT

    From $0.00

  • In-Person Class: The Eastern European Bakery with Polina Chesnakova primary image

    In-Person Class: The Eastern European Bakery with Polina Chesnakova

    Thu, Oct 16, 6:00 PM

    From $0.00

  • Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin primary image

    Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin

    Tue, Oct 7, 6:00 PM EDT

    From $0.00

  • Soft Pretzels 101 with Sally McKenney primary image

    Soft Pretzels 101 with Sally McKenney

    Mon, Oct 6, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen primary image

    Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen

    Thu, Sep 18, 6:00 PM EDT

    From $0.00

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Organizer of Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.