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Food Business Licensing 101

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This workshop will include information on licensing and regulations, kitchen etiquette and best practices, food safety protocols, and available shared commercial kitchens in the area.

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Food Business Licensing 101 (December Session)
Tue, Dec 9, 12:00 PM
Free
Food Business Licensing 101 (November Session)
Tue, Nov 4, 12:00 PM
Free
Food Business Licensing 101 (October Session)
Tue, Oct 7, 12:00 PM
Free

Eastern Market Partnership

Organizer of Food Business Licensing 101

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Food Business Licensing 101

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Food Business Licensing 101 is designed for aspiring and early-stage food entrepreneurs who want to understand what food license they need, who regulates what, and how to prepare a complete application.

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The Shed 5 SkillsLab is a bi-monthly, hands-on workshop series designed for food entrepreneurs who want practical tools they can use immediately. Each session focuses on a specific business skill led by industry experts.

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The Quarterly Drop-In Series is a free, three-week workshop series designed for food entrepreneurs, caterers, restaurateurs, farmers, and food brands who want to strengthen their operations and prepare for what’s next.

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