Collection

Cooking Classes

Chef Maria Rivera (Sobremesa)
46 followers

Explore Sobremesa Orlando's upcoming classes - Sourdough Pizza, Everyday Cuban food, and other culinary experiences. Fresh Flavors, fun vibes, and great learning.

Events in this collection

  • Everyday Cuban Food - Winter Garden primary image

    Everyday Cuban Food - Winter Garden

    Sun, Mar 29, 5:15 PM

    From $0.00

  • Dessert Trio for Any Occasion - Winter Garden primary image

    Dessert Trio for Any Occasion - Winter Garden

    Sun, Apr 12, 5:15 PM

    From $0.00

  • Everyday Cuban Food primary image

    Everyday Cuban Food

    Fri, Apr 17, 6:00 PM

    From $0.00

  • Sourdough Pizza (Winter Park) primary image

    Sourdough Pizza (Winter Park)

    Sun, Apr 19, 5:15 PM

    From $0.00

  • Spanish-Style Tapas - Winter Garden primary image

    Spanish-Style Tapas - Winter Garden

    Sun, Apr 26, 5:15 PM

    From $0.00

  • Mommy + Me: Mac & Cheese and Dessert Crumble Bars primary image

    Mommy + Me: Mac & Cheese and Dessert Crumble Bars

    Sat, May 2, 4:00 PM

    From $0.00

  • Mommy + Me: Mac & Cheese and Dessert Crumble Bars (Winter Park) primary image

    Mommy + Me: Mac & Cheese and Dessert Crumble Bars (Winter Park)

    Sun, May 10, 5:00 PM

    From $0.00

  • Knife Skills 101 (Winter Garden) primary image

    Knife Skills 101 (Winter Garden)

    Sun, Feb 22, 5:15 PM

    From $0.00

  • Valentine's Weekend Appetizers (Winter Park) primary image

    Valentine's Weekend Appetizers (Winter Park)

    Sun, Feb 15, 5:15 PM

    From $0.00

  • Seasonal Soups (Winter Garden) primary image

    Seasonal Soups (Winter Garden)

    Sun, Feb 1, 5:15 PM

    From $0.00

  • Sourdough Pizza (Winter Garden) primary image

    Sourdough Pizza (Winter Garden)

    Sun, Jan 25, 5:15 PM

    From $0.00

  • Sourdough Pizza (Winter Garden) primary image

    Sourdough Pizza (Winter Garden)

    Sun, Jan 11, 5:15 PM

    From $0.00

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Chef Maria Rivera (Sobremesa)

Organizer of Cooking Classes
Chef Maria Rivera, alocal personal chef and owner of Sobremesa, willshow you techniques that you can use in your everyday cooking, so you can feel more confident in the kitchen, and open yourself up to creativity. Her cooking philosophy is "great ingredients and simple cooking methods make delicious and low-stress meals".She loves working with products from The Ancient Olive, and you will be sure to see products from the shop featured in each demonstration.

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