Collection
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Events in this collection
Small Group Workshop: French Tarte au Citron with Rosa Jackson Tomorrow at 1:00 PM EST
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Small Group Workshop: Malaysia in Two Bowls with Linda Tay Esposito Tuesday at 6:00 PM EST
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Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani Sat, Feb 28, 1:00 PM EST
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In-Person: French Bistro Meals the Milk Street Way with Laura Jarvis Sun, Mar 1, 5:00 PM
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Thai Street Food: Moo Ping with Nat Thaipun Wed, Mar 4, 6:00 PM EST
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The Original Japanese One-Pot Meal: Donabe with Naoko Takei Moore Thu, Mar 5, 6:00 PM EST
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In-Person Class: The New Spice Kitchen with April Dodd Sun, Mar 8, 4:30 PM
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In-Person Class: Homemade Pasta Two Ways with April Dodd Tue, Mar 10, 6:00 PM
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Intensive: Scandinavian Bake Sale with Nichole Accettola Wed, Mar 11, 6:00 PM EDT
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In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian Fri, Mar 13, 5:00 PM
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Tea, Foraging, Pasta & Friendship: San Francisco with Linda & Viola Sun, Mar 15, 10:00 AM
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Party Tricks: Seriously Good Small Bites with Anna Hezel Mon, Mar 16, 6:00 PM EDT
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Creative Crudos & Ceviches with April Dodd Tue, Mar 24, 6:00 PM EDT
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Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska Sat, Mar 28, 1:00 PM EDT
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Recipes from Italy’s Beach Clubs with Melissa Pellegrino & Matt Scialabba Mon, Mar 30, 6:00 PM EDT
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In-Person Class: Around the World in Three Flatbreads with April Dodd Tue, Apr 7, 6:00 PM
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Yes Choux Can: Homemade Crullers with Tanya Bush Mon, Apr 13, 6:00 PM EDT
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My Greek Mom’s Recipes with Gus Constantellis Tue, Apr 21, 6:00 PM EDT
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
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Vermont Cooking Retreat Mon, May 25, 5:30 PM
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New England Coastal Cooking Retreat Wed, May 27, 5:00 PM
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, Sep 17, 10:00 AM
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Small Group Workshop: True Korean Street Food with Da-Hae West Today at 1:00 PM EST
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In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd Thu, Feb 19, 6:00 PM
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Small Group Workshop: Focaccia Three (More) Ways with April Dodd Wed, Feb 18, 6:00 PM EST
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Intensive: Advanced Japanese Fermentation with Karen Wang Diggs Tue, Feb 17, 6:00 PM EST
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Organizer of All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.