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Made for New York Food Lovers
Made for New York Food Lovers
Collection by Eventbrite
Try something new from this week’s collection of food events you won't find anywhere else. We partnered with New York’s top food influencers to curate the most tantalizing events, from ice cream blizzards to lobster feasts. Follow this collection to be the first to know when new events are added.
Made for New York Food Lovers

CUESA / First Bloom: Spring Cocktails of the Farmers Market / San Francisco, CA

  • A retired NYPD cop leads a tour from the Lower East Side to Little Italy while recounting stories of New York's famous mob families. Along with the drama, there’s plenty of fresh pizza, handmade mozzarella, and cured meat.

  • With a silver bowl, a big wooden spoon, and milk from dairy farms, you’ll learn how to make your own fresh mozzarella. Experiment with sweet and savory ingredient pairings and take home your delicious, cheesy creations.

  • Explore the sights, sounds, and tastes of the city that never sleeps after midnight, when the true magic starts. A retired NYPD cop will guide you through the gastronomy and mixology of after-hours Manhattan.

  • From pierogis to pizza to artisanal chocolate, taste the best of Williamsburg, Brooklyn, during this small-group walking tour. Bonus: a little history and plenty of gorgeous Manhattan views.

  • Celebrate all that is green in gritty Brooklyn on this tour led by a sustainable fashion designer, Amalya Meira. Sip natural wines, dine on local, organic eats, visit a sustainable design studio, and shop for vintage gems.

  • Bagel lovers, try your hand at rolling your own bagels at New York’s beloved Ess-a-Bagel. Learn how bagels are rolled, boiled, baked, and seasoned, and get the 411 on the history of bagels — and lox, of course!

  • Make Turkish homemade preserves, pickled vegetables, lentil soup, and more, while exploring ingredients and prep techniques central to the Turkish kitchen. Sip Turkish tea and take your homemade fruit jam and compote home with you to share.

  • At the South Street Seaport, experts will teach you to make fresh pasta and mozzarella from scratch, so roll up your sleeves and get to work. But there's some fun treats in store as well — enjoy a charcuterie board and bottomless wine.

  • This all-Canadian oyster festival will feature unlimited Canadian oysters, as well as chowders, shrimp, beer, wine, and vodka. There will also be live music and an oyster shucking contest with a $1,000 grand prize.

  • Learn how to make pizza with the chefs from Kesté, one of the best Neopolitan joints in New York, and drink bottomless wine during the process.

  • Acclaimed mixologists, bartenders, chefs, and critics take the spotlight at the Library of Distilled Spirits to chat about the hospitality industry and their own work each week. Join them and sip a cocktail inspired by the day's event.

  • This three-hour excursion through Little Italy and Arthur Avenue will take you to Italian bakeries, specialty shops, fish markets, butcher shops, and more. Learn the neighborhood’s storied and delicious history.

  • The Albeisa Association — a group of over 300 winemakers from Italy’s Langhe region — along with Jeff Porter, will lead a seminar and walk-around tasting at Corkbuzz. It will feature wines from Barolo, Barbaresco, Roero, and Dogliani.

  • Pizza and bagels might be the most famous New York foods, but the oyster has a very special, historic place in the city's gastronomic lore. Learn all about it at the Brooklyn Historical Society.

  • Get to know amazing ladies in hospitality, travel, and events as you enjoy drinks and a pie bake-off. The evening will feature talented local female pastry chefs, hosted in the new underground speakeasy at the Tara Rose.

  • Join Food52 at their NYC headquarters for a cozy evening of baking fun, complete with a decorating station, special giveaways, cooking demos, craft cocktails, and some out-of-the-jar surprises.

  • Meet the charming French cookie expert Michel et Augustin at their office, called the Banana Farm, for baking classes and tastings.

  • Pair vegan wines from the old and new world with Riverdel's house-made cashew cheeses as well as other nut cheeses sourced from all over the country. Even better, a tasting will be led by sommelier and Certified Wine Educator, Sunny Gandara.

  • Cooking some pasta from a box is as easy as cooking gets. Making your own pasta from scratch is significantly more difficult, but exponentially more delicious. In this class, you'll make ravioli with brown butter sage sauce. It's a surefire crowd-pleaser.

  • This two-hour class and guided coffee tasting will give you the tools you need to perfect your coffee routine. Participants will receive a three-month subscription trial of freshly roasted coffee — perfect for practicing your new skills.

  • In this hands-on class, learn how to craft different shapes and sizes of ravioli with fresh pasta and fillings like egg yolk raviolo, ricotta and spinach, pumpkin and goat cheese, and more.

  • Sip over 100 styles of whiskey and spirits — from all-American Kentucky Bourbons to Irish Whiskies — plus vodka, gin, tequila, and beyond. Enjoy music, local food, and conversation with master blenders as well as spirit critics and experts.

  • Find unique Brooklyn-made gifts and enjoy eats made by local vendors. There will be a create-your-own gift section, which includes cookie decorating, ornament engraving, and screen printing on bags and prints.

  • Visit Honey’s, a quaint Brooklyn meadery, for a series of honey tastings that utilize local honey variations from bees right in our area. The honey will be paired with fresh-crafted cocktails and small plates made by The Connected Chef.

  • Frosting a cake is no easy feat, but the masters at Magnolia can show you how to make the next one perfect in this class, where everyone makes and decorates a six-inch vanilla cake.

  • Celebrate the history of NYC's public markets and their unique local producers with holiday gifts, locally-made food, multi-cultural performances, traditional Chinese dance by the New York Chinese Freemasons, live music, wine, and craft beverages.

  • Kick off this year’s holiday season with a beer and cider festival hosted by Laurent Tourondel Hospitality, featuring 60 producers from New York State. Food will be available for purchase, while La Colombe Nitro Draft Lattes will be complimentary.

  • The downtown Brooklyn landmark, Gage & Tollner, makes its return this season with a panel discussion on the road to reincarnation. The evening will be led by the New York Times cocktail columnist, Robert Simonson.

  • Discover, mix, and taste delicious holiday cocktails with Hella Cocktail Co. The Brooklyn-based bitters brand and their team of mixology experts will walk through how to craft holiday-perfect cocktails for any occasion.

  • Bring your own bottle to this cupcake extravaganza at Magnolia Bakery. Learn how to ice their classic cupcakes with a signature swirl. Then take home six of the cupcakes you create during the class — if they make it that far — plus recipes, so you can do it all again on your own.

  • Prestige Cuvées are the highest quality, most refined, and priciest that the house offers. Taste some of the world’s finest champagnes and learn what makes them so special with some of Flute’s experts.

  • Delve into the fascinating past of distilling in Brooklyn while on a trolley tour of Green-Wood cemetery’s “permanent residents” with storied, whiskey pasts. Then head to Kings County Distillery in the Brooklyn Navy Yard for a tour and tasting.

  • Celebrate the best and most creative potato pancakes in our city while benefiting The Sylvia Center at the Brooklyn Museum. Ring in the holidays with celebrity judges, food and drink, a live DJ — and vote for your favorite latke.

  • A retired NYPD cop leads a tour from the Lower East Side to Little Italy while recounting stories of New York's famous mob families. Along with the drama, there’s plenty of fresh pizza, handmade mozzarella, and cured meat.

  • With a silver bowl, a big wooden spoon, and milk from dairy farms, you’ll learn how to make your own fresh mozzarella. Experiment with sweet and savory ingredient pairings and take home your delicious, cheesy creations.

  • Explore the sights, sounds, and tastes of the city that never sleeps after midnight, when the true magic starts. A retired NYPD cop will guide you through the gastronomy and mixology of after-hours Manhattan.

  • From pierogis to pizza to artisanal chocolate, taste the best of Williamsburg, Brooklyn, during this small-group walking tour. Bonus: a little history and plenty of gorgeous Manhattan views.

  • Celebrate all that is green in gritty Brooklyn on this tour led by a sustainable fashion designer, Amalya Meira. Sip natural wines, dine on local, organic eats, visit a sustainable design studio, and shop for vintage gems.

  • Bagel lovers, try your hand at rolling your own bagels at New York’s beloved Ess-a-Bagel. Learn how bagels are rolled, boiled, baked, and seasoned, and get the 411 on the history of bagels — and lox, of course!

  • Make Turkish homemade preserves, pickled vegetables, lentil soup, and more, while exploring ingredients and prep techniques central to the Turkish kitchen. Sip Turkish tea and take your homemade fruit jam and compote home with you to share.

  • At the South Street Seaport, experts will teach you to make fresh pasta and mozzarella from scratch, so roll up your sleeves and get to work. But there's some fun treats in store as well — enjoy a charcuterie board and bottomless wine.

  • This all-Canadian oyster festival will feature unlimited Canadian oysters, as well as chowders, shrimp, beer, wine, and vodka. There will also be live music and an oyster shucking contest with a $1,000 grand prize.

  • Learn how to make pizza with the chefs from Kesté, one of the best Neopolitan joints in New York, and drink bottomless wine during the process.

  • Acclaimed mixologists, bartenders, chefs, and critics take the spotlight at the Library of Distilled Spirits to chat about the hospitality industry and their own work each week. Join them and sip a cocktail inspired by the day's event.

  • This three-hour excursion through Little Italy and Arthur Avenue will take you to Italian bakeries, specialty shops, fish markets, butcher shops, and more. Learn the neighborhood’s storied and delicious history.

  • The Albeisa Association — a group of over 300 winemakers from Italy’s Langhe region — along with Jeff Porter, will lead a seminar and walk-around tasting at Corkbuzz. It will feature wines from Barolo, Barbaresco, Roero, and Dogliani.

  • Pizza and bagels might be the most famous New York foods, but the oyster has a very special, historic place in the city's gastronomic lore. Learn all about it at the Brooklyn Historical Society.

  • Get to know amazing ladies in hospitality, travel, and events as you enjoy drinks and a pie bake-off. The evening will feature talented local female pastry chefs, hosted in the new underground speakeasy at the Tara Rose.

  • Join Food52 at their NYC headquarters for a cozy evening of baking fun, complete with a decorating station, special giveaways, cooking demos, craft cocktails, and some out-of-the-jar surprises.

  • Meet the charming French cookie expert Michel et Augustin at their office, called the Banana Farm, for baking classes and tastings.

  • Pair vegan wines from the old and new world with Riverdel's house-made cashew cheeses as well as other nut cheeses sourced from all over the country. Even better, a tasting will be led by sommelier and Certified Wine Educator, Sunny Gandara.

  • Cooking some pasta from a box is as easy as cooking gets. Making your own pasta from scratch is significantly more difficult, but exponentially more delicious. In this class, you'll make ravioli with brown butter sage sauce. It's a surefire crowd-pleaser.

  • This two-hour class and guided coffee tasting will give you the tools you need to perfect your coffee routine. Participants will receive a three-month subscription trial of freshly roasted coffee — perfect for practicing your new skills.

  • In this hands-on class, learn how to craft different shapes and sizes of ravioli with fresh pasta and fillings like egg yolk raviolo, ricotta and spinach, pumpkin and goat cheese, and more.

  • Sip over 100 styles of whiskey and spirits — from all-American Kentucky Bourbons to Irish Whiskies — plus vodka, gin, tequila, and beyond. Enjoy music, local food, and conversation with master blenders as well as spirit critics and experts.

  • Find unique Brooklyn-made gifts and enjoy eats made by local vendors. There will be a create-your-own gift section, which includes cookie decorating, ornament engraving, and screen printing on bags and prints.

  • Visit Honey’s, a quaint Brooklyn meadery, for a series of honey tastings that utilize local honey variations from bees right in our area. The honey will be paired with fresh-crafted cocktails and small plates made by The Connected Chef.

  • Frosting a cake is no easy feat, but the masters at Magnolia can show you how to make the next one perfect in this class, where everyone makes and decorates a six-inch vanilla cake.

  • Celebrate the history of NYC's public markets and their unique local producers with holiday gifts, locally-made food, multi-cultural performances, traditional Chinese dance by the New York Chinese Freemasons, live music, wine, and craft beverages.

  • Kick off this year’s holiday season with a beer and cider festival hosted by Laurent Tourondel Hospitality, featuring 60 producers from New York State. Food will be available for purchase, while La Colombe Nitro Draft Lattes will be complimentary.

  • The downtown Brooklyn landmark, Gage & Tollner, makes its return this season with a panel discussion on the road to reincarnation. The evening will be led by the New York Times cocktail columnist, Robert Simonson.

  • Discover, mix, and taste delicious holiday cocktails with Hella Cocktail Co. The Brooklyn-based bitters brand and their team of mixology experts will walk through how to craft holiday-perfect cocktails for any occasion.

  • Bring your own bottle to this cupcake extravaganza at Magnolia Bakery. Learn how to ice their classic cupcakes with a signature swirl. Then take home six of the cupcakes you create during the class — if they make it that far — plus recipes, so you can do it all again on your own.

  • Prestige Cuvées are the highest quality, most refined, and priciest that the house offers. Taste some of the world’s finest champagnes and learn what makes them so special with some of Flute’s experts.

  • Delve into the fascinating past of distilling in Brooklyn while on a trolley tour of Green-Wood cemetery’s “permanent residents” with storied, whiskey pasts. Then head to Kings County Distillery in the Brooklyn Navy Yard for a tour and tasting.

  • Celebrate the best and most creative potato pancakes in our city while benefiting The Sylvia Center at the Brooklyn Museum. Ring in the holidays with celebrity judges, food and drink, a live DJ — and vote for your favorite latke.

Made for New York Food Lovers

CUESA / First Bloom: Spring Cocktails of the Farmers Market / San Francisco, CA

Made for New York Food Lovers
Made for New York Food Lovers
Collection by Eventbrite
Try something new from this week’s collection of food events you won't find anywhere else. We partnered with New York’s top food influencers to curate the most tantalizing events, from ice cream blizzards to lobster feasts. Follow this collection to be the first to know when new events are added.
Try something new from this week’s collection of food events you won't find anywhere else. We partnered with New York’s top food influencers to curate the most tantalizing events, from ice cream blizzards to lobster feasts. Follow this collection to be the first to know when new events are added.
  • A retired NYPD cop leads a tour from the Lower East Side to Little Italy while recounting stories of New York's famous mob families. Along with the drama, there’s plenty of fresh pizza, handmade mozzarella, and cured meat.

  • With a silver bowl, a big wooden spoon, and milk from dairy farms, you’ll learn how to make your own fresh mozzarella. Experiment with sweet and savory ingredient pairings and take home your delicious, cheesy creations.

  • Explore the sights, sounds, and tastes of the city that never sleeps after midnight, when the true magic starts. A retired NYPD cop will guide you through the gastronomy and mixology of after-hours Manhattan.

  • From pierogis to pizza to artisanal chocolate, taste the best of Williamsburg, Brooklyn, during this small-group walking tour. Bonus: a little history and plenty of gorgeous Manhattan views.

  • Celebrate all that is green in gritty Brooklyn on this tour led by a sustainable fashion designer, Amalya Meira. Sip natural wines, dine on local, organic eats, visit a sustainable design studio, and shop for vintage gems.

  • Bagel lovers, try your hand at rolling your own bagels at New York’s beloved Ess-a-Bagel. Learn how bagels are rolled, boiled, baked, and seasoned, and get the 411 on the history of bagels — and lox, of course!

  • Make Turkish homemade preserves, pickled vegetables, lentil soup, and more, while exploring ingredients and prep techniques central to the Turkish kitchen. Sip Turkish tea and take your homemade fruit jam and compote home with you to share.

  • At the South Street Seaport, experts will teach you to make fresh pasta and mozzarella from scratch, so roll up your sleeves and get to work. But there's some fun treats in store as well — enjoy a charcuterie board and bottomless wine.

  • This all-Canadian oyster festival will feature unlimited Canadian oysters, as well as chowders, shrimp, beer, wine, and vodka. There will also be live music and an oyster shucking contest with a $1,000 grand prize.

  • Learn how to make pizza with the chefs from Kesté, one of the best Neopolitan joints in New York, and drink bottomless wine during the process.

  • Acclaimed mixologists, bartenders, chefs, and critics take the spotlight at the Library of Distilled Spirits to chat about the hospitality industry and their own work each week. Join them and sip a cocktail inspired by the day's event.

  • This three-hour excursion through Little Italy and Arthur Avenue will take you to Italian bakeries, specialty shops, fish markets, butcher shops, and more. Learn the neighborhood’s storied and delicious history.

  • The Albeisa Association — a group of over 300 winemakers from Italy’s Langhe region — along with Jeff Porter, will lead a seminar and walk-around tasting at Corkbuzz. It will feature wines from Barolo, Barbaresco, Roero, and Dogliani.

  • Pizza and bagels might be the most famous New York foods, but the oyster has a very special, historic place in the city's gastronomic lore. Learn all about it at the Brooklyn Historical Society.

  • Get to know amazing ladies in hospitality, travel, and events as you enjoy drinks and a pie bake-off. The evening will feature talented local female pastry chefs, hosted in the new underground speakeasy at the Tara Rose.

  • Join Food52 at their NYC headquarters for a cozy evening of baking fun, complete with a decorating station, special giveaways, cooking demos, craft cocktails, and some out-of-the-jar surprises.

  • Meet the charming French cookie expert Michel et Augustin at their office, called the Banana Farm, for baking classes and tastings.

  • Pair vegan wines from the old and new world with Riverdel's house-made cashew cheeses as well as other nut cheeses sourced from all over the country. Even better, a tasting will be led by sommelier and Certified Wine Educator, Sunny Gandara.

  • Cooking some pasta from a box is as easy as cooking gets. Making your own pasta from scratch is significantly more difficult, but exponentially more delicious. In this class, you'll make ravioli with brown butter sage sauce. It's a surefire crowd-pleaser.

  • This two-hour class and guided coffee tasting will give you the tools you need to perfect your coffee routine. Participants will receive a three-month subscription trial of freshly roasted coffee — perfect for practicing your new skills.

  • In this hands-on class, learn how to craft different shapes and sizes of ravioli with fresh pasta and fillings like egg yolk raviolo, ricotta and spinach, pumpkin and goat cheese, and more.

  • Sip over 100 styles of whiskey and spirits — from all-American Kentucky Bourbons to Irish Whiskies — plus vodka, gin, tequila, and beyond. Enjoy music, local food, and conversation with master blenders as well as spirit critics and experts.

  • Find unique Brooklyn-made gifts and enjoy eats made by local vendors. There will be a create-your-own gift section, which includes cookie decorating, ornament engraving, and screen printing on bags and prints.

  • Visit Honey’s, a quaint Brooklyn meadery, for a series of honey tastings that utilize local honey variations from bees right in our area. The honey will be paired with fresh-crafted cocktails and small plates made by The Connected Chef.

  • Frosting a cake is no easy feat, but the masters at Magnolia can show you how to make the next one perfect in this class, where everyone makes and decorates a six-inch vanilla cake.

  • Celebrate the history of NYC's public markets and their unique local producers with holiday gifts, locally-made food, multi-cultural performances, traditional Chinese dance by the New York Chinese Freemasons, live music, wine, and craft beverages.

  • Kick off this year’s holiday season with a beer and cider festival hosted by Laurent Tourondel Hospitality, featuring 60 producers from New York State. Food will be available for purchase, while La Colombe Nitro Draft Lattes will be complimentary.

  • The downtown Brooklyn landmark, Gage & Tollner, makes its return this season with a panel discussion on the road to reincarnation. The evening will be led by the New York Times cocktail columnist, Robert Simonson.

  • Discover, mix, and taste delicious holiday cocktails with Hella Cocktail Co. The Brooklyn-based bitters brand and their team of mixology experts will walk through how to craft holiday-perfect cocktails for any occasion.

  • Bring your own bottle to this cupcake extravaganza at Magnolia Bakery. Learn how to ice their classic cupcakes with a signature swirl. Then take home six of the cupcakes you create during the class — if they make it that far — plus recipes, so you can do it all again on your own.

  • Prestige Cuvées are the highest quality, most refined, and priciest that the house offers. Taste some of the world’s finest champagnes and learn what makes them so special with some of Flute’s experts.

  • Delve into the fascinating past of distilling in Brooklyn while on a trolley tour of Green-Wood cemetery’s “permanent residents” with storied, whiskey pasts. Then head to Kings County Distillery in the Brooklyn Navy Yard for a tour and tasting.

  • Celebrate the best and most creative potato pancakes in our city while benefiting The Sylvia Center at the Brooklyn Museum. Ring in the holidays with celebrity judges, food and drink, a live DJ — and vote for your favorite latke.

  • A retired NYPD cop leads a tour from the Lower East Side to Little Italy while recounting stories of New York's famous mob families. Along with the drama, there’s plenty of fresh pizza, handmade mozzarella, and cured meat.

  • With a silver bowl, a big wooden spoon, and milk from dairy farms, you’ll learn how to make your own fresh mozzarella. Experiment with sweet and savory ingredient pairings and take home your delicious, cheesy creations.

  • Explore the sights, sounds, and tastes of the city that never sleeps after midnight, when the true magic starts. A retired NYPD cop will guide you through the gastronomy and mixology of after-hours Manhattan.

  • From pierogis to pizza to artisanal chocolate, taste the best of Williamsburg, Brooklyn, during this small-group walking tour. Bonus: a little history and plenty of gorgeous Manhattan views.

  • Celebrate all that is green in gritty Brooklyn on this tour led by a sustainable fashion designer, Amalya Meira. Sip natural wines, dine on local, organic eats, visit a sustainable design studio, and shop for vintage gems.

  • Bagel lovers, try your hand at rolling your own bagels at New York’s beloved Ess-a-Bagel. Learn how bagels are rolled, boiled, baked, and seasoned, and get the 411 on the history of bagels — and lox, of course!

  • Make Turkish homemade preserves, pickled vegetables, lentil soup, and more, while exploring ingredients and prep techniques central to the Turkish kitchen. Sip Turkish tea and take your homemade fruit jam and compote home with you to share.

  • At the South Street Seaport, experts will teach you to make fresh pasta and mozzarella from scratch, so roll up your sleeves and get to work. But there's some fun treats in store as well — enjoy a charcuterie board and bottomless wine.

  • This all-Canadian oyster festival will feature unlimited Canadian oysters, as well as chowders, shrimp, beer, wine, and vodka. There will also be live music and an oyster shucking contest with a $1,000 grand prize.

  • Learn how to make pizza with the chefs from Kesté, one of the best Neopolitan joints in New York, and drink bottomless wine during the process.

  • Acclaimed mixologists, bartenders, chefs, and critics take the spotlight at the Library of Distilled Spirits to chat about the hospitality industry and their own work each week. Join them and sip a cocktail inspired by the day's event.

  • This three-hour excursion through Little Italy and Arthur Avenue will take you to Italian bakeries, specialty shops, fish markets, butcher shops, and more. Learn the neighborhood’s storied and delicious history.

  • The Albeisa Association — a group of over 300 winemakers from Italy’s Langhe region — along with Jeff Porter, will lead a seminar and walk-around tasting at Corkbuzz. It will feature wines from Barolo, Barbaresco, Roero, and Dogliani.

  • Pizza and bagels might be the most famous New York foods, but the oyster has a very special, historic place in the city's gastronomic lore. Learn all about it at the Brooklyn Historical Society.

  • Get to know amazing ladies in hospitality, travel, and events as you enjoy drinks and a pie bake-off. The evening will feature talented local female pastry chefs, hosted in the new underground speakeasy at the Tara Rose.

  • Join Food52 at their NYC headquarters for a cozy evening of baking fun, complete with a decorating station, special giveaways, cooking demos, craft cocktails, and some out-of-the-jar surprises.

  • Meet the charming French cookie expert Michel et Augustin at their office, called the Banana Farm, for baking classes and tastings.

  • Pair vegan wines from the old and new world with Riverdel's house-made cashew cheeses as well as other nut cheeses sourced from all over the country. Even better, a tasting will be led by sommelier and Certified Wine Educator, Sunny Gandara.

  • Cooking some pasta from a box is as easy as cooking gets. Making your own pasta from scratch is significantly more difficult, but exponentially more delicious. In this class, you'll make ravioli with brown butter sage sauce. It's a surefire crowd-pleaser.

  • This two-hour class and guided coffee tasting will give you the tools you need to perfect your coffee routine. Participants will receive a three-month subscription trial of freshly roasted coffee — perfect for practicing your new skills.

  • In this hands-on class, learn how to craft different shapes and sizes of ravioli with fresh pasta and fillings like egg yolk raviolo, ricotta and spinach, pumpkin and goat cheese, and more.

  • Sip over 100 styles of whiskey and spirits — from all-American Kentucky Bourbons to Irish Whiskies — plus vodka, gin, tequila, and beyond. Enjoy music, local food, and conversation with master blenders as well as spirit critics and experts.

  • Find unique Brooklyn-made gifts and enjoy eats made by local vendors. There will be a create-your-own gift section, which includes cookie decorating, ornament engraving, and screen printing on bags and prints.

  • Visit Honey’s, a quaint Brooklyn meadery, for a series of honey tastings that utilize local honey variations from bees right in our area. The honey will be paired with fresh-crafted cocktails and small plates made by The Connected Chef.

  • Frosting a cake is no easy feat, but the masters at Magnolia can show you how to make the next one perfect in this class, where everyone makes and decorates a six-inch vanilla cake.

  • Celebrate the history of NYC's public markets and their unique local producers with holiday gifts, locally-made food, multi-cultural performances, traditional Chinese dance by the New York Chinese Freemasons, live music, wine, and craft beverages.

  • Kick off this year’s holiday season with a beer and cider festival hosted by Laurent Tourondel Hospitality, featuring 60 producers from New York State. Food will be available for purchase, while La Colombe Nitro Draft Lattes will be complimentary.

  • The downtown Brooklyn landmark, Gage & Tollner, makes its return this season with a panel discussion on the road to reincarnation. The evening will be led by the New York Times cocktail columnist, Robert Simonson.

  • Discover, mix, and taste delicious holiday cocktails with Hella Cocktail Co. The Brooklyn-based bitters brand and their team of mixology experts will walk through how to craft holiday-perfect cocktails for any occasion.

  • Bring your own bottle to this cupcake extravaganza at Magnolia Bakery. Learn how to ice their classic cupcakes with a signature swirl. Then take home six of the cupcakes you create during the class — if they make it that far — plus recipes, so you can do it all again on your own.

  • Prestige Cuvées are the highest quality, most refined, and priciest that the house offers. Taste some of the world’s finest champagnes and learn what makes them so special with some of Flute’s experts.

  • Delve into the fascinating past of distilling in Brooklyn while on a trolley tour of Green-Wood cemetery’s “permanent residents” with storied, whiskey pasts. Then head to Kings County Distillery in the Brooklyn Navy Yard for a tour and tasting.

  • Celebrate the best and most creative potato pancakes in our city while benefiting The Sylvia Center at the Brooklyn Museum. Ring in the holidays with celebrity judges, food and drink, a live DJ — and vote for your favorite latke.