Join us at our award winning cooking and nutrition workshop series, designed to improve your success with healthy eating and give you inspiration in the kitchen!
Held exclusively at our Eat to Live kitchen located at the Nutrition and Wellbeing Clinic in Castle Hill (Sydney, Australia).
The cookshops are conducted by Sue Radd and her team of expert Accredited Practising Dietitians giving you not only a delicious culinary experience but professional medical nutrition advice from some of Australia's leading nutritionists!
Each month we'll inspire you to cook easy, delicious meals everyone can enjoy.
You'll learn how to use more seasonal and minimally processed foods lacking in most Australian diets.