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Gault&Millau Australia

Gault&Millau originated in France more than 40 years ago and is a well-respected international authority on dining standards. Gault&Millau is now licensed in 13 countries worldwide and is expanding year-on-year. Launching in Australia in 2013 with the 2014 guide, Gault&Millau Australia has quickly grown its readership and recognition both in the consumer and trade markets. Gault&Millau Australia is the only international restaurant guide in Australia and the only printed guide to cover the Sydney, Brisbane, Canberra and Melbourne markets in one book. Visit: