Thai Curries - Green, Yellow, Masaman & Panang

Native to India, Pakistan, Sri Lanka and South East Asia curries are favoured all over Asia and every region has their own signature flavours. Thai Curry is usually a soupy dish consisting of coconut milk or water, curry paste, vegetable and meat and it tends to be more soup-like compared to their thicker Indian cousins. There are dozens of Thai curries varying by the use of different curry pastes and other local ingredients. Let Wanitha Tanasingam guide you through the world of aromatic Thai Curries and let her show you how to make:
Green Curry with Fish
Yellow Curry with Vegetables and Tofu
Panang Curry with Chicken
Masaman Curry with Beef and Potato

Booking Conditions:
1. Cancellations are not refundable.
2. Confirmed booking may be transferred to another class or another person if more than 7 days notice is given.
3. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
4. Registration is from 30 minutes prior to the class start time.
5. All classes and events require closed-in shoes.
6. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.