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Tea 101: Foundations in Tea

Teasense

Wednesday, November 7, 2012 from 7:00 PM to 9:00 PM

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Tea 101: Foundations in Tea Sold Out Ended A$42.50 A$3.54

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Event Details

Join ex-Vue de Monde Tea Sommelier Sarah Cowell, as she leads you through tasting the six major tea styles over two hours. The session will cover white, green, oolong, black, pu'erh - and the rare and little known yellow tea.

Discover how and where tea is grown, how it is harvested and processed - and how different harvesting and processing methods can produce such immensely different teas.

Learn why the teas differ, how to taste them and how to brew each tea differently to bring out their best characteristics. Sarah will guide you on a sensory journey to experience tea in a way unlike you have ever experienced it before.

Drawing on her learnings from tea farms and with tea masters in Taiwan, Korea and Japan, Sarah will open the door to discovering that tea is so much more than just a beverage.

Limited to 8 people, this intimate group session allows for ample opportunity to ask questions and interact with one of Australia's leading Tea Sommeliers.

Held at Storm in a Teacup - Australia's only Tea Bar showcasing specialty teas from across the world - discover this charming venue as you sip and learn about the beautiful world of single origin teas.

Have questions about Tea 101: Foundations in Tea? Contact Teasense

When & Where


Storm in a Teacup
48A Smith St
Collingwood



Wednesday, November 7, 2012 from 7:00 PM to 9:00 PM


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Organizer

Teasense

"Tea is so much more than just a beverage.."

Teasense is Sarah Cowell, passionate about tea, mindfulness and connection . Five years ago she realised her calling is to share the incredible and largely unknown world of specialty tea and has dedicated herself to a deeper understanding of tea and tea rituals.

Over three trips to China, Taiwan, Korea and Japan, Sarah has spent time on tea farms, absorbing tea wisdom from tea masters and finding inspiration from the traditional tea cultures.

Returning to Australia brimming with tea ideas and leaves, Sarah holds tea tastings and learning experiences for organisations, industry and the public.

Sarah's other hat is that of Tea Consultant and speaker. Having worked as Tea Sommelier at Vue de Monde and lived extensively in Asia, Sarah combines her tea knowledge & cultural understanding to assist businesses with tea culture for building relationships in Asia plus trains the hospitality industry in tea service skills.

Website:  teasense.com.au

Contact: sarah.cowell@teasense.com.au

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