Tea Sommelier Sarah Cowell returns exhilarated after 2 months trekking the tea fields of China, to lead you on a journey through the four major tea styles as you've never experienced them before.
Weaving stories from her tea-travels throughout the evening, Sarah will guide you through tastings of beautiful white, green, oolong, black teas in her unique and effervescent style.
Discover how and where tea is grown, how it is harvested and processed - and how particular harvesting and processing methods can produce such immensely different teas.
Learn what makes each tea different, how to taste them and how to brew each style of tea to bring out the best characteristics.
Drawing on her learnings from tea masters in China, Taiwan, Korea and Japan, and time cutting her teeth as Vue de Monde's first tea sommelier, Sarah will take you on a sensory journey like no other.
Limited to 8 people, this intimate group session allows for ample opportunity to ask questions and interact with Australia's first female Tea Sommelier.
Held at Storm in a Teacup - Australia's only dedicated Tea Bar showcasing specialty teas from across the world - you will discover this charming venue as you sip and learn about the beautiful world of specialty teas.
Have questions about Tea 101: A Taste of Tea?