San Francisco, California, USA
London, United Kingdom
This is an informative course designed for all experience levels whether you are a food enthusiast who loves to wow everyone with their amazing cakes or an industry professional looking to hone your technique. Everybody who attends will gain a deeper understanding and knowledge of applying silver leaf to fondant icing, stencilling with royal icing and working with fondant icing, with the techniques learned in this class you will be able to:
- Set-up a square cake with chocolate ganache and create sharp edges
- Colour and handling techniques for fondant
- Cover with ready to roll sugar fondant icing
- Make royal icing and colour
- Apply real silver leaf to fondant surface
- Stencil with royal icing
- Take home notes on the class with recipes and step-by-step process so you can create it time and time again.
This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with this trending product.
Take home your amazing cake in a cake box
All cakes and ganache are provided and made from scratch by Jessica using Swiss Felchlin Chocolate and free range eggs.
Taught by Jessica Pedemont
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Celebration Cooking with Jessica Pedemont
Celebration Cooking is now offering cooking and decorating classes in our brand new kitchen! The new kitchen is purpose built and is at the southern end of the building. With 180 degree views it is the perfect place for inspirational cooking. It has been set up for a maximum of six students which will ensure individual attention and experience for each person, with each student being fully equipped with all the utensils needed for their class including everything from aprons to ovens.
The Celebration Cooking team is looking forward to sharing the knowledge and unique insight that only years of experience as a Pastry chef and cake decorator can bring.