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MELBOURNE CUP LUNCH CRUISE ON SYDNEY HARBOUR 2016

MV EPICURE

Tuesday, 1 November 2016 from 1:00 PM to 3:45 PM (AEDT)

MELBOURNE CUP LUNCH CRUISE ON SYDNEY HARBOUR 2016

Ticket Information

Ticket Type Sales End Price * Fee Quantity
Adult 24/10/2016 $180.00 $0.00
* Prices include GST

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Event Details

Spend Melbourne Cup in style cruising Sydney Harbour aboard the luxurious MV EPICURE I.

Enjoy the award-winning cuisine that MV EPICURE is known for while you watch the race that stops the nation.

Embark at King Street Wharf where you'll be welcomed with an arrival canapé, Negroni cocktail and and live music before settling down to a four-course feast. Sip free flowing Moët & Chandon during the cruise or choose from a premium wine selection or a range of cold tap and bottled beer.

Try your luck in a sweepstake, watch the big race on large screens and cross your fingers for lucky door and best dressed prizes.

Disembark at King Street Wharf where you can continue the party.

 

Price – $180 per person

 

Time –

Embark – 1:00pm at King Street Wharf 9

Disembark – 3:45pm at King Street Wharf 9

  

Menu –

Arrival Canapé

Ratatouille tartlets, yarra valley goats cheese & drizzled with basil oil

  

Warm Sonoma rolls with Australian cultured butter and sprinkled with black salt

Entrée – Alternate Serve Service Applies

Cured Macquarie Harbour ocean trout, pickled fennel salad, fish crackling, crème fraîche (gf)

or

Spiced free range chicken breast, corn, cucumber & coriander salsa, avocado cream, tortilla crisp

Vegetarian Option – Required To Be Advised To MV EPICURE Prior To Day

Textures of beetroot, roasted heirloom baby beetroot, beetroot gel, beetroot crisp, Yarra Valley Persian feta, hazelnut dressing (v) (gf)

 

Main – Alternate Serve Service Applies

Pan fried Huon salmon, golden farmed salmon roe, dill root, pea puree, beurre blanc sauce

or

Limecoast beef duo, roasted and carved fillet of limestone coast beef, braised cheek, potato dauphinoise, wilted spinach, roast pumpkin puree, rich beef jus.

Vegetarian Option – Required To Be Advised To MV EPICURE Prior To Day

Parmesan cheese polenta fritter, grilled lime halloumi, pea crush, roasted baby vegetables, beetroot reduction (v) (gf)

 

Dessert – Alternate Serve Service Applies

Mango panna cotta, watermelon & lychee compote, brandy snap crisp

or

Charred peaches & cream, peach mousse, vanilla jelly, peach compote, vanilla meringue (gf)

  

To Finish –

Fine Australian cheese selection 

 

To Farewell –

Fairtrade organic coffee & Temple Tea selection with chocolate petites

  

Beverages –

Negroni welcome cocktail

Moët & Chandon Impérial Brut, Epernay, France, NV

Shaw and Smith Sauvignon Blanc, Adelaide Hills, SA, 2015

Red Claw Chardonnay, Mornington Peninsula, VIC, 2014

Over & Under Pinot Gris, King Valley, VIC, 2015

Leo Buring Riesling, Clare Valley, SA, 2014

Mount Pleasant High Paddock Shiraz, Hunter Valley, NSW, 2013

Cake Pinot Noir, SA, 2013

Wynns "The Siding" Cabernet Sauvignon, Coonawarra, SA, 2012

Mount Adam Cabernet Merlot, Barossa, SA, 2010

Beer – Peroni, Beez Neez, Peroni Leggera, Pure Blonde, Crown Lager, Carlton Draught, Cascade Light, Kopparberg Pear Cider

Soft Drinks, Juice and Still/Sparkling Water

 

 

 

Terms & Conditions – As this is a busy day embarking time is sharp, we recommend you arrive a minimum of 15 minutes ahead of the boarding time for registration. Proof of ticket purchase will be required to board the vessel. Dress code is Celebration (Men should wear trousers and a collared shirt as a minimum, singlets, thongs, shorts and the like will not be acceptable and you may be refused boarding. We recommend comfortable supportive shoes, ladies are generally more comfortable in a lower style heel. Please check weather conditions prior to travel). The above inclusions are all part of the ticket price. Seating is shared tables. The menu is alternate serve service.  For vegetarian menu requirements you are required to contact MV EPICURE post ticket purchase to advise your request.  Menu may be subject to change. No other food or beverage is permitted on the vessel. For the safety of all guests MV EPICURE reserves the right to conduct searches upon boarding, the responsible serving of alcohol applies and security personnel will be present. All purchases are final and no refunds provided including due to missed boarding or wet weather conditions.

 

 

 

Have questions about MELBOURNE CUP LUNCH CRUISE ON SYDNEY HARBOUR 2016? Contact MV EPICURE

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When & Where


MV EPICURE I
32 The Promenade
Sydney, NSW 2000
Australia

Tuesday, 1 November 2016 from 1:00 PM to 3:45 PM (AEDT)


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Organiser

MV EPICURE

MV EPICURE is an exciting venue addition to the EPICURE group, creators of beautiful food and memorable experiences in iconic locations throughout Australia and New Zealand.

MV EPICURE is one of Sydney’s newest event spaces on Sydney Harbour with the upmarket vessel MV EPICURE I.

With three impressive pillar-less levels of comfort, this sophisticated vessel floats across Sydney Harbour providing guests with amazing views through a grand glass frontage two level atrium, floor to ceiling windows on the Main Deck, concertina doors and a wraparound balcony on the Saloon Deck and a semi covered rooftop; the Sky Deck.

  Contact the Organiser
MELBOURNE CUP LUNCH CRUISE ON SYDNEY HARBOUR 2016
Things to do in Sydney Other Food & Drink

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