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Little Market Chefs

Adelaide Central Market

Multiple Dates

Little Market Chefs

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Event Details

Little Market Chefs is back these school holidays!

Here at the Adelaide Central Market we are passionate about starting from ground level and teaching the next generation how to prepare healthy, easy and tasty meals together with nutritional advice to educate them on the importance of a healthy lifestyle. Why? Because good health starts in the kitchen!

We have teamed up once again with Sprout cooking to bring you these interactive, educational and fun classes for kids aged between 5 and 13 years.

 
Places are limited, so book now! All classes will include:

45 minute interactive cooking class hosted by Sprout with Masterchef’s Callum Hann and dietitian Themis Chryssidis

  • Market chef hat
  • Tastings & recipe to take home
  • Mini Market Tour (ages 9-13 only)
  • .... and a lot of fun

 

CHILDREN AGED 5-8 years

 

WHEN:

 Tuesday 9 July & Tuesday 16 July 2013

TIMES:

 10am, 12pm, 2pm

WHERE:

 Adelaide Central Market - Gouger St stage

COST:

 $15 per child plus booking fee (45 minute session)

NOTES:

 Please advise of child’s dietary requirements/allergies in writing when booking.
 All children to wear closed-toe shoes, no nail polish, hair back and have clean hands on  arrival.

 

 

 

CHILDREN AGED 9 – 13 years

 

WHEN:

Thursday 11 July, Thursday 18 July 2103

TIMES:

10am, 12pm, 2pm

WHERE:

 Adelaide Central Market - Gouger St stage

COST:

 $15 per child plus booking fee (45 minute session)

NOTES:

 Please advise of child’s dietary requirements/allergies in writing when booking.
 All children to wear closed-toe shoes, no nail polish, hair back and have clean hands on   arrival.

 

 

 

Have questions about Little Market Chefs? Contact Adelaide Central Market

Where


Adelaide Central Market
Gouger Street stage
South West corner
Adelaide, South Australia 5000
Australia

Multiple Dates


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Organiser

Adelaide Central Market

Established in 1869, the Adelaide Central Market has been a thriving hub of food and culture for over 145 years. With over 80 traders under one roof, the Adelaide Central Market is one of the largest under cover markets in the Southern Hemisphere, buzzing with life and colour all year round. The Market offers a huge range of fresh food including fruit and vegetables, meat and poultry, seafood, cheeses, bakery, smallgoods and health foods, along with some of Adelaide’s most popular cafes and eateries. With over 8.5 million visitors every year, the Adelaide Central Market remains the food mecca for multicultural cuisine and fresh produce.

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