OUR CURRENT RUN OF "INTRODUCTION TO COFFEE CUPPING" SESSIONS ARE FULLY BOOKED. IF YOU WOULD LIKE TO BE ALERTED WHEN WE NEXT RUN THESE CLASSES, YOU CAN REGISTER YOUR DETAILS HERE.
Cupping is a process used by growers, buyers and roasters to sample and grade coffees. Small samples of different coffees are roasted and brewed to very specific and controlled specifications and then tasted side by side for comparison and evaluation. Cupping is a great way to look at the different and complex flavours that coffee can exhibit, and learn more about the differences between coffees from different regions in the world.
We are offering the opportunity to participate in a cupping session where we will offer an introduction to the cupping process as well as an opportunity to cup a variety of coffees for yourself. These sessions take place every Thursday and Saturday at 11.30am. See table below for upcoming session availability.
|Thursday 23rd June||Available|
|Saturday 25th June||Booked Out|
|Thursday 30th June||Booked Out|
|Saturday 2nd July||Booked Out|
|Thursday 7th July||Booked Out|
|Saturday 9th July||Booked Out|
The events are free of charge, though each session will be limited to 6 places. Complete the booking on this page to secure your spot. If you have any queries call us on 9280 4204, or contact us via email on firstname.lastname@example.org. If you would like to be kept up to date on other events please register your interest here.