Bread Making Fundamentals

In this bread making class Sydney based German baker Manuel Neu will show you everything you need to know to bake your very own freshly baked bread at home.

While you fill the air with the irresistible smell of freshly baked bread you will learn everything about dough preparation, how temperatures and rest times affect the outcome of your bread, how to shape and mould a perfect loaf and what impact steam has on your bread.

In this class you will make a crusty white sourdough bread, a traditional sourdough rye-mix bread and learn all about the secret ingredients of a German bread classic – the pretzel. Enjoy your freshly baked bread with a glass of wine or beer and a range of dips, cold cuts and other delicious condiments.

Booking Conditions:

1. Cancellations are not refundable.
2. Confirmed bookings may be transferred to another class or another person if more than 7 days notice is given.
3. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
4. Registration is from 30 minutes prior to the class start time.
5. All classes and events require closed-in shoes.
6. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.