San Francisco, California, USA
London, United Kingdom
Are you Paleo? Gluten Free? Sugar Free? Dairy Free? Processed Free? But do you want lots of taste and variety?
In this workshop, Sue Wilson will use the Body Ecology Principles and the four seeds of Quinoa, Millet, Amaranth, and Buckwheat as a base to many delicious meals that fit many dietary criteria.
You will get to taste all of what we cook, take home recipes and learn a whole lot more than you would ever expect. Plus meet other, great likeminded people, have a laugh and enjoy the great atmosphere.
What people have said about our workshops:
"Very informative, casual and relaxed. Great explanation about food and how it works with the body. 10 out of 10!"
"Fun, great copmany, great atmosphere, beautiful lecturer, such a treat."
"Excellent knowledge. I'm nourished inside and out!"
"It was so relevant to me and my journey. I'm totally inspired."